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About
PURO ceviche bar
Welcome to PURO ceviche bar, a vibrant culinary gem nestled in the heart of Boston at 264 Newbury St. This trendy seafood haven specializes in a tantalizing array of ceviche dishes that are sure to elevate your dining experience. With a relaxed yet chic atmosphere, PURO offers a unique blend of casual dining and upscale flavors, making it the perfect destination for brunch, lunch, or dinner.
As you step into PURO, you're instantly enveloped in its inviting ambiance. The interior's dark vibe, coupled with friendly service, sets the stage for a delightful meal. The buzz of activity resonates with moderate noise, creating a lively backdrop that enhances your experience. Whether you're looking to indulge in fresh seafood, enjoy a hearty meal with friends, or simply unwind with a drink at the full bar, PURO has something for everyone.
- Ceviche Mastery: The highlight of PURO is undoubtedly its ceviche. Diners rave about the Sea Bass Ceviche, which perfectly balances refreshing citrus notes with crisp, flavorful veggies, and pairs beautifully with the crunchy tortilla chips. Each bite is a journey, showcasing the restaurant’s dedication to quality and freshness.
- Delicious Bocaditos: For those looking to share, the bocaditos are a must-try. Dishes like Guacamole and Elotes Locos promise a burst of flavor that perfectly complements the ceviche. Don't miss out on the Patatas Bravas, which add a delightful crunchy contrast to your meal.
- Vegetarian Options: PURO also caters to vegetarian diners, with options like the satisfying Kale Ensalada and De Palmitos Ensalada, ensuring that everyone finds something to enjoy.
- Sweet Endings: Round off your meal with a delectable dessert. The Churros and Creme Brulee add a sweet touch to your experience and are as visually appealing as they are delicious.
Not only does PURO excel in its culinary offerings, but it also boasts ample amenities. With options for delivery and takeout, as well as outdoor seating, you can enjoy your meal however you prefer. Plus, the venue is welcoming to families and even furry friends, ensuring that everyone has a great time.
In conclusion, PURO ceviche bar is more than just a seafood restaurant; it's a sensory experience where fresh ingredients meet vibrant flavors, all wrapped up in a casual setting that encourages conversation and camaraderie. Whether you’re a local or a visitor like Valerie from California, this is a place that knows its ceviche and is a definite must-try on your culinary journey through Boston.
Don’t wait to explore this delicious destination where every bite transports you to a coastal paradise. Book your reservation today by calling (617) 266-0707, and prepare to indulge in the delights of PURO ceviche bar.
“ I LOVED LOVED LOOOOOOVED this place. My friend and I passed by a sign that said "3 must haves in Boston: Lobster Rolls, Oysters & Seafood" and well, we had already tried the lobster rolls so of course oysters and seafood were next on the list. My friend found this place through tiktok I think, and oh my god.. I am so glad she did. They offer walk ins as well as reservations, we came around 5pm so luckily we didnt need a reservation. They offer indoor and outdoor seating, we sat outside in the next cool weather. On their sign it said that $1 oysters were available on Thursdays but the server said they also offered it the day we went (Wednesdays) - so we first started off with 6 oysters,,, just to try. Then we also ordered the Ceviche Mixto, the pictures looked super appetizing. Ceviche Mixto- Probably one of my favorite ceviches ever. The diced raw fish, octopus, and shrimp...oh my. It was super sour but super delicious. Oysters on the half shell- the first 6 was so good that we had to order more 8 more. The first 6 we had were fresh, and clean. The additional 8 had 6 sandy ones and 2 clean ones. We were a little disappointed since they werent cleaned well but overall, the oysters were great for it being only $1 each. If I were to ever come back to Boston, I would definetly come here again. ”
“ I'm actually obsessed with this place. It's so cute in here and their seafood is bomb. The ceviche mixto was incredible and their shrimp tacos were so good- the tortillas tasted so fresh and the shrimp was so tender. Our server was so nice and helpful with recommendations. I need to go back asap! ”
“ Located on Newbury St. downstairs and a MUST try. I was visiting from California with my family looking to try Paella and stumbled upon this restaurant. The place has a unique dark vibe interior which I loved. We went on a rainy day for lunch and was seated right away with friendly service. The food was amazing and they definitely KNOW their Ceviche. What we ordered: Paella : 10/10 ~ This was so so so good and must be given a try. We had clams, shrimp, and mussels in it. It usually comes with calamari but we had to get it removed due to an allergy concern within the family and they were so accommodating. ~ I would prefer to have the bottom of the rice be crispy instead of it being a bit soggy from the sauce but still tasted amazing. Pulpo a la Plancha : 8/10 ~ was good but would prefer the octopus to be more crispy Sea Bass Ceviche : 10/10 ~ FAVORITE!!! I love the sauce mixed with the cut up veggies and sea bass. Everything was balanced so well with the chip and must try. ~ Wish there was a bit more chip though Elote Pancake : 7/10 ~ This was okay not my favorite due to it being more like a cake texture. ”
“ This unassuming spot on Newbury street surprised us - this spot KNOWS ceviche. The ceviche is pricey for sure - but it's probably amongst the best ceviche I've had. The fried calamari ($14) was fried golden crisp and came with delicious sauces. The tuna ceviche ($20) was a delight - it's easy for tuna to be fishy nut you could not taste fishiness at all, just a refreshing zing from the citrus contrasted with delicious, fatty avocado. BF really enjoyed the steak tacos ($23). The staff were all super nice and the food came out quickly :) ”
“ Delicious, unbelievably flavorful Valentine's dinner. Ceviche Mixto, Pulpo a la Plancha, Lengua Tacos, Palmitas Ensalada. All food was amazing. Service was great, paid $5 for the Valentine's Polaroid picture and now have a great memento. Only critical feedback is on the bar - it's a cordials only license, and the cocktails are sadly not meeting my expectations for the price point - but that's a relatively small criticism next to the impressive dining - and they have wines as well. Bartender prepared a special sangria that was really great as well. ”
“ Would have given a 4 but the server was extremely nice and found space for us on a fully booked night. The food was good, however the drinks could have been a little better. ”
“ " Ceviche World and Fancy Latin Cuisine " We came in for some appetizers and drinks. The portions are large . We had the shrimp ceviche and pork tacos . We also had the avocado and chips . This was more than enough for 4x adults . (We had eaten earlier though ). The food tasted fresh . It tasted of high quality ingredients, like the good stuff . The presentation was gourmet style , fancy . (Good bold flavors , tasty). That's why I was surprised the portions were so large . Hey , I am not complaining. Just stating facts . I wanted to try the plantains . I seen a table near us order them , they looked yummy . But, it was already too much food for us . Parking is difficult but manageable. If you find it , it will be metered . They do have a parking garage close though . This place is modérate with drinks it gets expensive. However if you want fancy Hispanic food this is your go to . ”
“ Located on Newbury. They have indoor and outdoor seating. Space is indoors is a bit cramped. Our waiter was very attentive and speedy. Food was good but nothing spectacular. All in all we had a good meal. ”
“ I LOVED LOVED LOOOOOOVED this place. My friend and I passed by a sign that said "3 must haves in Boston: Lobster Rolls, Oysters & Seafood" and well, we had already tried the lobster rolls so of course oysters and seafood were next on the list. My friend found this place through tiktok I think, and oh my god.. I am so glad she did. They offer walk ins as well as reservations, we came around 5pm so luckily we didnt need a reservation. They offer indoor and outdoor seating, we sat outside in the next cool weather. On their sign it said that $1 oysters were available on Thursdays but the server said they also offered it the day we went (Wednesdays) - so we first started off with 6 oysters,,, just to try. Then we also ordered the Ceviche Mixto, the pictures looked super appetizing. Ceviche Mixto- Probably one of my favorite ceviches ever. The diced raw fish, octopus, and shrimp...oh my. It was super sour but super delicious. Oysters on the half shell- the first 6 was so good that we had to order more 8 more. The first 6 we had were fresh, and clean. The additional 8 had 6 sandy ones and 2 clean ones. We were a little disappointed since they werent cleaned well but overall, the oysters were great for it being only $1 each. If I were to ever come back to Boston, I would definetly come here again. ”
“ I'm actually obsessed with this place. It's so cute in here and their seafood is bomb. The ceviche mixto was incredible and their shrimp tacos were so good- the tortillas tasted so fresh and the shrimp was so tender. Our server was so nice and helpful with recommendations. I need to go back asap! ”
“ Located on Newbury St. downstairs and a MUST try. I was visiting from California with my family looking to try Paella and stumbled upon this restaurant. The place has a unique dark vibe interior which I loved. We went on a rainy day for lunch and was seated right away with friendly service. The food was amazing and they definitely KNOW their Ceviche. What we ordered: Paella : 10/10 ~ This was so so so good and must be given a try. We had clams, shrimp, and mussels in it. It usually comes with calamari but we had to get it removed due to an allergy concern within the family and they were so accommodating. ~ I would prefer to have the bottom of the rice be crispy instead of it being a bit soggy from the sauce but still tasted amazing. Pulpo a la Plancha : 8/10 ~ was good but would prefer the octopus to be more crispy Sea Bass Ceviche : 10/10 ~ FAVORITE!!! I love the sauce mixed with the cut up veggies and sea bass. Everything was balanced so well with the chip and must try. ~ Wish there was a bit more chip though Elote Pancake : 7/10 ~ This was okay not my favorite due to it being more like a cake texture. ”
“ This unassuming spot on Newbury street surprised us - this spot KNOWS ceviche. The ceviche is pricey for sure - but it's probably amongst the best ceviche I've had. The fried calamari ($14) was fried golden crisp and came with delicious sauces. The tuna ceviche ($20) was a delight - it's easy for tuna to be fishy nut you could not taste fishiness at all, just a refreshing zing from the citrus contrasted with delicious, fatty avocado. BF really enjoyed the steak tacos ($23). The staff were all super nice and the food came out quickly :) ”